Cold soak at 6 C for 8-10 hours in order to highlight the primary aromas of the variety. Slow fermentation in French oak barrels under controlled conditions. After the end of the fermentation, the wine remains in the barrels to mature for about 7 months. The frequent bâtonnage on the lees that is applied during the whole maturation period helps to shape the rich character of the final wine. Vivid and luminous gold-yellowish color with green tints. An elegant & complex aroma with notes of flowers & wood. Goes very well with poultry dishes with white sauces, greasy fishes and cheeses with a strong taste. Enjoy at 8-10 C. Dry white wine. Protected Geographical Indication Tirnavos Variety Composition: Chardonnay Average Yield: 6000 kg/ha Alcohol by volume: 13.5 %vol Cellaring: 7 months in French oak barrels and 12 months in the bottle Ageing Potential: at least 6 years
